Diego's Farm

Nestled in the heart of Las Vegas’ thriving 89166 neighborhood, Diego's Farm is a vibrant celebration of American breakfast, brunch, and lunch classics with a delightful twist. This family-owned gem warmly invites diners to savor hearty, flavorful dishes that are both comforting and inventive, crafted from fresh ingredients and lovingly prepared to satisfy every craving.

From the moment you step inside, Diego’s Farm exudes a welcoming, neighborhood diner vibe that feels like home. The friendly staff, including the approachable owner, make every visit a personalized experience filled with genuine hospitality. Whether you’re dropping in for a quick breakfast or a leisurely weekend brunch, the atmosphere is relaxed yet buzzing with the anticipation of delicious comfort food.

The menu is a treasure trove for any lover of classic American fare with standout dishes that promise to excite your palate. Imagine biting into the Diego’S Cereal French Toast, where crunchy, nostalgic cereal coating meets fluffy, golden slices, creating a delightful texture contrast topped with the sweet warmth of Bananas Foster. If pancakes are your passion, their Chocolate Chip Pancakes melt effortlessly in your mouth, complemented perfectly by crispy home fries on the side.

For those who crave savory indulgence, the skillets and omelettes are a must-try. The Supreme Skillet brings together bacon, sausage, ham, mushrooms, bell peppers, tomatoes, and onions, all crowned with your choice of eggs, creating a harmonious medley bursting with rich, layered flavors. The South of the Border Skillet infuses a spicy note with chorizo, fresh jalapeño, grilled onions, and melted jack cheese, perfectly balanced by zesty salsa verde. Veggie lovers will appreciate the wholesome goodness of sautéed mushrooms, spinach, and crisp green peppers in their Veggie Skillet, a colorful and nourishing option.

Diego’s Farm also shines with its imaginative burger selections. The BYO Burger offers a succulent half-pound beef patty topped with fresh lettuce, tomato, and onions, with your choice of cheddar, American, or jack cheese, ideal for customizing your perfect burger craving. Meanwhile, the Cowboy Burger fuses smoky, crispy bacon, battered onion rings, and sweet BBQ sauce for a mouthwatering, indulgent bite that has quickly become a local favorite.

Guests repeatedly rave about the generous portions and authentic flavors. Brian Judiesch praises the “huge portions” that ensure you leave fully satisfied, while Bri Reed calls the chilaquiles “huge and fantastic,” exemplifying the restaurant’s commitment to hearty, flavorful meals. Others highlight the exceptional service and warm, family-run atmosphere that sets Diego’s Farm apart, making it more than just a meal—it’s a heartfelt dining experience.

Whether indulging in classics like Biscuits and Gravy, savoring the perfection of the Salmon Benedict with light Hollandaise and fresh ingredients, or enjoying the irresistible Chicken and Waffles, Diego’s Farm masterfully blends traditional and Mexican-inspired dishes in a way that feels both nostalgic and refreshingly vibrant.

For breakfast, brunch, or lunch in Las Vegas, Diego’s Farm offers more than just food — it provides a comforting, flavorful escape where every bite tells a story of passion, quality, and care. If you’re looking for a spot that’s loved by locals, rich in character, and bursting with mouthwatering dishes, Diego’s Farm should be at the top of your list.

Location: 7181 N Hualapai Way #115, Las Vegas, NV 89166
Phone: +1 702-433-4800