Diego's Farm in Las Vegas offers a vibrant American brunch and lunch experience that feels both comforting and fresh. The menu shines with well-crafted delights like the Diego’s Cereal French Toast and the indulgent Bananas Foster. Their Chocolate Chip Pancakes are a sweet staple, while the Omelette melds spinach, mushrooms, red bell peppers, and crispy bacon into a savory symphony. For hearty appetites, the Smothered Burritos—Steak Fajita, Carnitas, and Chorizo—deliver bold flavors wrapped in generous portions.
Lighter options like the Berry Parfait, classic Oatmeal, and the vibrant Fruit Platter with homemade cream cheese provide balance without sacrificing taste. Signature dishes such as the D’ Lox Benedict and Chicken and Waffles showcase thoughtful combinations with fresh ingredients and delicate preparations. The welcoming atmosphere paired with attentive service makes every meal feel personal. Diego’s Farm truly captures the essence of a neighborhood gem where tradition meets vibrant American-Mexican flair.